The Kheer Bowl

What is special in The Kheer Bowl

Unique Specialities of Katarni Rice Kheer

Aromatic Excellence: Katarni rice has a naturally sweet, floral fragrance that intensifies when cooked, giving the kheer a rich, inviting aroma

Soft & Creamy Texture: The grains are short and plump, becoming soft and slightly sticky when cooked—perfect for a velvety kheer that melts in your mouth.

Authentic Flavor: Unlike Basmati, Katarni’s subtle flavor doesn’t overpower the milk and dry fruits—it complements them beautifully.

GI-Tagged Heritage: Grown in Bhagalpur, Bihar, Katarni rice has earned a Geographical Indication (GI) tag, making it a symbol of regional pride and authenticity.

Ceremonial Prestige: Traditionally reserved for festivals and special occasions, kheer made with Katarni rice carries cultural significance and premium value.

Unique Specialities of Makhana Kheer

Superfood Base: Makhana, also known as fox nuts or puffed lotus seeds, is rich in calcium, protein, and antioxidants. It’s light on calories but heavy on health benefits—perfect for festive indulgence without guilt

Creamy Texture with a Nutty Bite: When simmered in milk, makhanas absorb the richness while retaining a gentle chew. Powdered makhana adds creaminess, while whole roasted ones offer a delightful crunch

Festive Favorite: Traditionally prepared during Navratri, Janmashtami, and other vrat (fasting) days, it’s a go-to dessert for celebrations and spiritual occasions

Flavorful Layers: Ghee-roasted makhanas bring a toasted aroma, while saffron, cardamom, and dry fruits like almonds, pistachios, and raisins elevate the flavor profile to something truly divine

The Kheer Bowl

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What is special in The Kheer Bowl

Unique Specialities of Katarni Rice Kheer

Unique Specialities of Makhana Kheer

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Katarni Bliss (250 ml)

Katarni Bliss (500 ml)

Makhana Bliss (250 ml)

Makhana Bliss (500 ml)

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